treatment of azoospermia/klaibya

now a days a mixed type of treatment is being carried out:1:drugs with vajikara action:i.e. sexual desire and related performance best is akharakharabadi churna containing jatiphala and ahiphena both with vajikara action500mg cap;2 each at bed time with water.2:drugs with shukrala action:i.e. which increase production of shukra:ashwagandha,and musali churna 3 gms bd with milk.3:before starting treatment a single dose of pancha sakara churna is given for koshta shudhi
»
klaibya – impotence and other anomalies which impede effective inseminationcauses:psychic, dietary, exhaustion of sukra, old age, mental worries, debilitating diseases (like t.b, diabetes mellitus), over strain, malnutrition, excessive indulgence in sex are considered as contributory factors of quantitative and qualitative diminution of sukra.i.e.shukravaha sroto dushti,shukra kshaya,manasika and vata prakopa are the main pathologies involved in klaibya-generally all kapha increasing drugs act as vajikarna,as yasti madhu,atma gupta,jati phala, masha,aswagandha ,satavari. abhayanga, satvavajaya can also act like vajikarana.-sukra sodhana gana (drugs which help in purification of semen or sperm)kustha, elavaluka, katphala, samudra phena, kadamba niryasa, iksu, kanda iksu, iksuraka, vasuka, usira-sukra janana gana (drugs which help in formation of semen or sperm)jivaka, rishbhaka, kakoli, ksirakakoli, mudgaparni, mashparni, meda, vrksaruha, jatila, kulinga

INSTRUCTIONS TO WRITE CLINICAL SUCCESS STORIES

a:each presentation should consist of a case history presented together wiyh salientfindings on clinical examination.b:questions posed to the patients are briefly narrated,the cases should be original,but reflect those that have been presented in their clinical practise.c:if the diagnosis is obscure or the case is unusual,it should be explored in a logical and systematic manner,it is this basically practical approach that is expected from the clinicians for the publication.d:a discussion should encompass the options for management and also explore areas of controversy illuminated by the case.e:a comment should alert the reader to clinician's approach in asking questions.f:a short bibliography to suggest some key references.g:the outcome of the therapy should be described.h:words preferably 500 on e mail/floppy.i:topic,any interesting or commonly encountered diseases

VESSEL OF CHOICE

a:non-stick:utensils are not really harmful,but they need to be used with a lot of caution.one should never leave and empty non-stick pan or utensil on the stove for more than 5 minutes,because after it reaches an extereme temperature,the teflon melts and leaks into the food in small quantities."teflon reaching the food can be carcinogenic.one should not use metal spoons to stir the food in non-stick vessels,scratching the coating can cause it to come off and get mixed in the food.b:aluminium:because these utensils are light weight,cheap,rust free, and easily available,their use has increased a lot over the last decade.however aluminium utensils can be very harmful,cos aluminium readily reacts with oxygen present in the atmosphere and produce aluminium oxide,which form layers on the utensil's surface.when we eat the food made in aluminium utensils,the aluminium enters and get accumulated inside our body,and can serously affect the brain,affect neurons and cause dementia.it can also result in renal failure,also neutralises the vitamins and minerals present in the food,so food materials like tea,salt,soda,lemon,tamarind, and tomato should not be cooked or kept in aluminium vessels.c:copper:vessels are commonly used for storing food and water,drinking water from a copper cup is said to purify the blood and remove toxins from the body,storing water in a copper vessel,however can prove to be harmful if the vessel is not washed regularly,so that no deposits remain.the water or food from unwashed copper vessel can cause stomach ailments.d:iron:when cooked on a high flame,iron leakes into the food,the increase in the iron levels in the body may make us more susceptible to cvs disorders.e:steel:stainless steel is the safest type of utensil to be used for cooking,food cooked in stainless steel at a normal,domestic cooking temperature absorbs nickel(an ingredient of steel),but the level is much below the harmful limits allowed in the human body,one must however,make sure that the steel utensils you buy are isi marked.